Brown butter - beurre noisette is a one ingredient kitchen staple, which is incredibly easy to make and tastes amazing! Brown Butter

yield

time

Ingredients 2 cups butter 1 servings 15 mins

Step 1

Don’t leave your stove unattended, because butter tends to brown quickly, once the water has evaporated and the milk solids have sank at the bottom.

Step 2

Cut butter into small pieces and add to a pan with a light colored surface.

Step 3

Melt over medium heat. The butter will start to foam and splutter, The milk solids will sink to the bottom of the pan and start to brown.

Step 4

Keep stirring for 8-10 minutes, until the butter turns into a dark amber color. It may take a little bit more or less time to get to this stage.

Step 5

Immediately remove from the heat and pour the butter with the milk solids to a jar.

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