Caramel Vanilla Iced Coffee
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In a SMALL pot, stir together all of the caramel ingredients on medium heat. Bring to a boil.ArrowArrow2
Once boiling, cook until the caramel reduced by almost 1/2 and deepens in color, stirring constantly so that it doesn't burn.Arrow3
Immediately transfer to a measuring glass and let sit for at least 2 hours, stirring occasionally, until nice and thick.Arrow
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Fill 3 highball glasses 1/2 way with ice cubes. Pour 1 cup of cold coffee into each glass, followed by 1/3 cup of almond milk. Add 2 Tbsp of the caramel.Arrow