Frittata

Cottage Cheese

This easy vegetable frittata recipe is made with cottage cheese which makes the frittata super creamy and adds a big boost of protein. Enjoy for breakfast, brunch, lunch or a light dinner!

1

Cook the veggies in oil, followed by the spinach and garlic. Season with salt and pepper and turn off the heat.

2

Whisk together the eggs, cottage cheese, Parmesan cheese, and a little salt and pepper.

3

Pour the egg mixture over the cooked veggies in the skillet. Top with the basil, then cook. Bake and garnish with chives and Parmesan.

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for the full recipe!