Crab Avocado Salad

whole30

ArrowArrow1

Mix together the tomatoes, onion, cilantro, lime juice, oil, sriracha and salt. 

ArrowArrow2

Gently fold in the crab and adjust to taste for lime juice.

Arrow3

Slice the avocados in half and either peel off the skin or scoop out of the shell.

Arrow

Arrow4

Divide the crab meat between the avocados, top with extra cilantro if desired and DEVOUR!

Arrow

Full recipe &

nutritional value on foodfaithfitness.com