Energy Quinoa Breakfast Bars In The Slow Cooker
glutenfree
ArrowArrow1
Spray a 5 Quart Slow Cooker with cooking spray and cut a piece of parchment to just fit in the bottom of it.ArrowArrow2
Combine the almond butter and maple syrup and melt until the almond butter is creamy.Arrow3
Whisk together the almond butter and maple syrup.Arrow
Arrow4
Whisk in the eggs until well combined, then stir in all remaining ingredients thoroughly.Arrow