Healthy Oatmeal Breakfast Cookies With Granola

gluten

free

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Preheat your oven to 400 degrees. Spread the almonds onto a small baking sheet.

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In a large bowl, whisk together the almond butter, honey, applesauce and almond extract until smooth and creamy.

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Add in the quick oats, granola, cacao nibs, pinch of salt, and the toasted almonds and coconut. 

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Drop the dough onto the prepared cookie sheet in 10 large mounds.

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Full recipe &

nutritional value on foodfaithfitness.com