If you love popcorn, this ‘hatke soup recipe’ is perfect for you!

In a wok, heat some butter, add cumin seeds, finely chopped ginger and garlic. Later, add some curry leaves, chopped onions and finely chopped coriander stems and give it a good stir.

Add a pinch of turmeric in the wok. Now add water and salt (to taste).

Add popcorns to water and give it a good stir and let it simmer for sometime.

Take an electric blender and blend the soup until a smooth consistency is achieved.

Add cream and turn off the gas. Use a sieve to transfer the soup to a bowl.

You can use a spoon to smoothen the texture and minimise wastage. Place soup in a bowl and garnish it with some popcorns.

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