Keto Salisbury Steak

Dish Info

Keto Salisbury Steak with Mushroom Gravy is like a hug on a plate! Though this dish may take you back to childhood, rest assured that the flavors will still delight. The flavorful beef gravy bathes perfectly seasoned hamburger steak in a classic combination that never gets old.

Ingredients

Steak

– 1 pound ground beef – 1 egg beaten – 1/4 cup grated onion – 1/4 cup almond flour – 1/4 cup finely grated parmesan cheese – 1 tablespoon keto ketchup – 2 teaspoons dry mustard – 1 teaspoon minced garlic – Salt and pepper

Ingredients

Gravy

– 2 tablespoons butter – 1/4 cup sliced onions – 8 ounces sliced mushrooms – 1 1/2 cups beef broth – 1 tablespoon coconut aminos – 1 teaspoon dijon mustard – 1 teaspoon xanthan gum

In a large bowl, combine ground beef, egg, onion, almond flour, parmesan cheese, ketchup, dry mustard, and garlic. Season to taste with salt and pepper.

Divide into 4 equal oblong patties and pat down until it is about ¾” thick. Refrigerate for 30 minutes.

Heat the butter over medium-high heat in a large skillet. Add the steaks and cook for 2 minutes, until browned. Flip and cook the other side until browned. Remove the steaks from pan and transfer to a plate.

Add the sliced onion and cook for 3 minutes. Add the mushrooms and cook for another 5 minutes.

Add the beef broth, scraping the bottom of the pan to get up any browned bits. Stir in coconut aminos, dijon mustard, and xanthan gum.

Add the beef broth, scraping the bottom of the pan to get up any browned bits. Stir in coconut aminos, dijon mustard, and xanthan gum.

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