Macadamia Nut Butter
Move over peanut butter, it is time for Macadamia Nut Butter! I think you are going to fall in love with this recipe just as much as I have. Macadamia nuts have a naturally rich and buttery flavor that combines perfectly to create the nut butter of your dreams. I've added a touch of cinnamon and vanilla and a hint of sweetness that will make this the indisputable champion of snack time. So good you will want to eat it by the spoonful! (And with just one net carb per serving, you can!)
– 3 cups raw macadamia nuts – 1/3 cup coconut oil – 1 teaspoon vanilla powder – 2 tablespoons Swerve – 1/2 teaspoon ground cinnamon – 1/2 teaspoon sea salt more or less to taste
– Place the macadamia nuts in the food processor.
Process the macadamia nuts in a food processor for about 3 to 10 minutes, until they reach the desired consistency.
Add coconut oil, vanilla powder, Swerve, ground cinnamon and sea salt.
Process for another 2 to 3 minutes, until smooth.
Transfer to a storage container and refrigerate until firm, about 2 hours.
Store leftovers in an airtight container in the refrigerator for up to one month.
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