Make aloo paratha a notch healthier with this recipe
Masterchef Sanjeev Kapoor took to Instagram to share a healthier recipe to be able to enjoy the treat without any guilt.
Mix together whole wheat flour, wheat bran, salt. Add sufficient water, oil in a bowl and knead into soft dough. Cover with a damp muslin cloth and set aside for 10 minutes.
Combine together potato, sweet potato, chopped coriander, green chillies, garam masala powder, salt, ginger chopped, red chilli powder in a bowl and mix well.
Divide the dough into equal portions, roll into balls and make a dent in the centre. Stuff a generous portion of the potato-sweet potato mixture. Bring the edges together and seal properly.
Place a portion of the dough on the worktop, dust some flour and roll out into thick discs.
Heat a nonstick tawa, place a disc and cook till golden brown specs appear on both the sides. Drizzle ghee on both the sides of each parantha and continue to cook for a minute. Serve hot with chilled yogurt.
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