Make aloo paratha a notch healthier with this recipe

Masterchef Sanjeev Kapoor took to Instagram to share a healthier recipe to be able to enjoy the treat without any guilt.

Mix together whole wheat flour, wheat bran, salt. Add sufficient water, oil in a bowl and knead into soft dough. Cover with a damp muslin cloth and set aside for 10 minutes.

Combine together potato, sweet potato, chopped coriander, green chillies, garam masala powder, salt, ginger chopped, red chilli powder in a bowl and mix well.

Divide the dough into equal portions, roll into balls and make a dent in the centre. Stuff a generous portion of the potato-sweet potato mixture. Bring the edges together and seal properly.

Place a portion of the dough on the worktop, dust some flour and roll out into thick discs.

Heat a nonstick tawa, place a disc and cook till golden brown specs appear on both the sides. Drizzle ghee on both the sides of each parantha and continue to cook for a minute. Serve hot with chilled yogurt.

Add a colourful twist to your curd rice These quick tips will help keep strawberry legs at bay How does alcohol affect your health When is Holi Festival in 2023? ALSO CHECK OUT:

Click or Scan here to read the article