Make this wholesome avocado smoothie bowl

Try this avocado smoothie bowl shared by chef Sanjeev Kapoor.

Deseed avocado and remove pulp. Transfer it to a blender jar.

Add baby spinach leaves, bananas, pistachios, and milk and blend to a smooth puree.

Transfer to a serving bowl.  Arrange kiwi, banana slices, and orange segments on top.

Sprinkle pomegranate pearls on top.

Garnish with edible flowers and halved almonds. Sprinkle desiccated coconut on top and serve.

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