Make this wholesome avocado smoothie bowl
Try this avocado smoothie bowl shared by chef Sanjeev Kapoor.
Deseed avocado and remove pulp. Transfer it to a blender jar.
Add baby spinach leaves, bananas, pistachios, and milk and blend to a smooth puree.
Transfer to a serving bowl. Arrange kiwi, banana slices, and orange segments on top.
Sprinkle pomegranate pearls on top.
Garnish with edible flowers and halved almonds. Sprinkle desiccated coconut on top and serve.
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