This creamy potato leek soup is always a favorite and easy to make at home. Serve with crusty bread and a salad for a simple and delicious meal.
Sauté the leeks in butter.
Add the potatoes, broth, thyme, salt, and pepper. Bring to a boil, then let it simmer.
Blend the soup in the pot using an immersion blender or a large blender.
Stir in the heavy cream, then taste and adjust the seasonings. Serve.
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for the full recipe!