This cheesy spinach artichoke dip is made with spinach, artichoke hearts, and 4 types of cheese. Bake until the cheese is melty and golden brown and serve with bread, crackers, chips, or vegetables. This classic dip is a party favorite!
Beat the cream cheese. Add the Greek yogurt and beat. Add the spinach, artichoke hearts, 3 kinds of cheese, basil, crushed red pepper flakes, salt, and pepper. Mix.
Spread the mixture into a prepared pan. Top with more cheese.