White Bean Soup

soup

This creamy and comforting white bean soup is made in one pot and is freezer friendly too! Serve with crusty bread and a salad for an easy and delicious meal.

"We loved this soup,

I did add a bell pepper because I had one that needed used up. It turned out delicious." -Judi

1

Rinse and drain the beans, then place them in a blender or food processor. Blend, then set aside. Rinse and drain the remaining beans, then set aside.

2

Sauté the vegetables in olive oil. Add the garlic and cook.

3

Add the pureed bean mixture, whole beans, remaining broth, rosemary, thyme, salt, pepper, and crushed red pepper. Let simmer.

4

Add the spinach or kale and simmer. Stir in the fresh lemon juice and Parmesan cheese. Taste and season, then serve.

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